Meat Cutter

  • Post Date: February 23, 2022
  • Apply Before: October 23, 2028
Job Description


  • Cut chilled pork and beef to specifications
  • Debone, trim and portion-cut & weigh meat
  • Packaging of meat products
  • Proper care and safe use of knives and tools
  • Some packaging of meat products


  • Proven knife skills, including safe use, care, steeling & sharpening
  • Minimum 1 year of food cutting experience is required
  • Meat cutting experience definite plus
  • Physically able to do repetitive tasks for extended periods of time
  • Ability to work in cold environment (4C)
  • Ability to stand for extended periods of time
  • Must be available for regular daily/weekly overtime.
  • Must be able to wear personal protective equipment (PPE) such as hard hat, steel toe boots, mesh gloves, arm guards, masks and other necessary safety equipment