Job Description
Responsibilities:
- Cut chilled pork and beef to specifications
- Debone, trim and portion-cut & weigh meat
- Packaging of meat products
- Proper care and safe use of knives and tools
- Some packaging of meat products
Qualifications:
- Proven knife skills, including safe use, care, steeling & sharpening
- Minimum 1 year of food cutting experience is required
- Meat cutting experience definite plus
- Physically able to do repetitive tasks for extended periods of time
- Ability to work in cold environment (4C)
- Ability to stand for extended periods of time
- Must be available for regular daily/weekly overtime.
- Must be able to wear personal protective equipment (PPE) such as hard hat, steel toe boots, mesh gloves, arm guards, masks and other necessary safety equipment